Ingredients
sweet shortcrust pastry
- 100 g raw sugar
- 130 g butter (TM)
- 1/4 tsp salt
- 2 egg yolks
- 2 tbsp cold water
- 250g flour
lime lemon cream filling
- 230 g raw sugar
- 3-4 limes - zest
- 5 eggs
- 240 g double cream
- 140 g lime juice
- 70 g lemon juice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place sugar into TM bowl and mill for 10sec on speed 9
2. add butter salt and flour and mix for 10sec on speed 6 until mix resembles breadcrumbs
3. add water and egg yolks and knead for 25 secs on interval speed to form a dough
4. turn mix onto a floured breadmat and roll into a fat sausage about 25cm long
5. wrap in cling film and place in fridge for at least 1 hr
6. cut off slivers approx 5mm thick and line tart mould. Fit tog like a jigsaw then push together lining base and sides of mould
7. place mould in freezer for at least 1hr
8. blind bake tart for 12-15 mins at 180C until lightly coloured and just cooked through. (If frozen there is no need to use paper and bean/lentils etc)
1. place sugar and rind into TM bowl and mill for 3 sec on speed 9
2. add eggs and mix for 20 sec on speed 5
3. add cream and juice and mix for 10 sec on speed 4
1. place tart mould onto a baking tray
2. pour lime lemon filling into tart shell
3. bake for 40-45 mins at 180C or until filling is set but still semi-wobbly in the middle
sweet shortcrust pastry
lime lemon cream filling
tart
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this last night ... very nice. I halved the recipe and put into four individual mini tart pans. Lovely citrus flavour.
oops sorry ive fixed it
Lisa Barrow
Group leader Great Sothern/South Coast WA
Went to make, but missing flour from ingredients list, so don't know how much to add
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