Ingredients
ice cream
- 600 g full cream milk
- 200 g Pouring Cream
- 100 g white sugar
- 30 g YIAH MOJITO SUGAR
- 6 egg yolks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and cook 8min/90deg/sp2. Pour mixture into freezable container, let cool and freeze for at least 10hrs. Remove from freezer and chop into pieces. Place 1/2 into bowl and crush 20sec/sp6, then mix 10sec/sp4, place into freezable container. Repeat with other 1/2 of icecream. Serve or freeze.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i wasn't sure if i would like this but i found it really tasty and even used it in a milkshake this afternoon
Jess
I don't have the YIAH mix, can I use citrus peel or juice?
OH MY! I love YIAH spices. Will have to get some to do this!
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