Preparation time
45min
Total time
55min
Portion
24
portion(s)
Level
--
Ingredients
Mango and Lemon Curd Tarts
- 1 portion Almond Pastry, From the everyday cookbook (page 120)
- 1 Batch of Lemon Butter, Everyday cookbook (page147)
- 2 Mangos, Diced into small pieces
- 1 --- Tub Mascarpone cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180oC
2. Make pastry and wrap it in the thermomat or glad wrap and put it in the fridge for 15min.
3. Roll out the pastry to about 3mls and use a 4-5 cm round pastry cutter.
4. Cut out rounds and push them into 2 patty tins, then prick with a fork and bake until just golden.
5. Mix equal parts of the lemon curd and mascarpone cheese together.
6. Spoon into the cooled pastry cases and top with a few pieces of mango.
7. Left over tart cases can be frozen or kept in the fridge.
8. YUMMO !!!! ENJOY
Mango & Lemon Curd Tarts
Thermomix Model
-
Recipe is created forTM 31
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Comments
I made one whole flan rather than individuals. I didn't have any mascarpone cheese so I omitted this ingredient; however, the taste of the flan was amazing. A huge hit with the family!
Made these for fathers day lunch. I didn't add the mascarpone as we didn't have any. Worked out fine
Topped with some strawberries or kiwifruit - YUM! Even some left over lemon curd in the fridge 
Hi Kristen
That would be fantastic if you could send me through a copy of the recipe.
Thanks, Allison
Hi Blue Views
I have just gone through the last 3 reprints from 2009 to 2011 and its on page 120 in all three books it is after the choux pastry if that helps. There has not been any major changes with the reprints. If still have no luck let us know and we will send through a copy for you.
Regards
Kristyn
I found the Lemon Butter recipe in The Everyday Cookbook on page 220. I haven't been able to find the Almond Pastry recipe yet. It's definitely not on page 120 (Beans). I'm working with an electronic copy (scanned PDF) of The Everyday Cookbook which is a lot harder to flick through. Given that it's a very old book, are there differences between printings? The copy I'm looking at is from 1889.