Ingredients
Molten Chocolate Cakes
- 1/2 cup of plain flour
- 1/3 Cup of icing sugar, Made in the TM
- 3/4 Cup of Almond meal
- 2 egg whites
- 80 grams Butter Cubed
- 4 Dark Chocolate squares
- 160 grams Dark melting chocolate
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 150 degrees celsius
2. Lighlty grease 4 half cup capacity over proof dishes or large muffin tin
3. Place chocolate buds in TM bowl, chop for 20 seconds on speed 10.
4. Add butter. Cook for 4 minutes at 50 degrees. Speed 3
5. Add flour, icing sugar, almond meal, and egg whites. Mix for 20 seconds on speed 3.
6. Spoon half the mixture into dishes. Place chocolate square on top of mixture, then top with the remaining mixture.
7. Bake for 20 minutes, or until cooked (but gooey in the middle).
8. Stand in the dish for 5 minutes, before turning out.
9. Serve with raspberries and cream.
Molten Chocolate Cakes
Tip
Note, this has been converted from Donna Hay - Instant Entertaining
Thermomix Model
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Recipe is created forTM 31
Comments
With hazelnut meal and no sugar it tastes just like a certain choc-hazel spread. Great way to use up egg whites
Delicious but way too rich for me. The raspberries certainly help to cut through the sweetness though. I doubled the chocolate lava but needed to cook far longer for the cake to cook on top.
Very delicious. Made them for the first time for friends tonight, and they we're a big hit.
The almond meal gives this a weird consistency and more cake then lava cake
Delicious, I added extra lava, served with cream and strawberries, mmm, thank you.
So easy and very yummy. Works well in muffin trays. Definitely a keeper.
Cake was delicious! However, hubby said there's not enough lava per cake.Next time, am going to divide the mixture into 12 muffin dishes instead so we get a better lava to cake ratio. And more serves too!
Okay, I think I'm going to have to make another trip to the shop especially for chocolate, because I NEEEEED to make these!!!! Thanks Wandzee!!!!
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Author of the Quirky Cooking cookbook
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