Ingredients
you will need:
- 200 grams fresh mango flesh
- 75 grams glucose syrup
- 200 grams plain sweet biscuits
- 75 grams Butter
- 500 grams Philadelphia cream cheese
- 180 grams Caster Sugar (or milled from raw)
- 1 teaspoon finely grated orange rind
- 2 teaspoons Gelatine powder, dissolved in 1/4 c boiling water
- 220 grams white chocolate
- 250 grams cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break the biscuits into the TM bowl, pulse for 10 sec or until fine, pour into a bowl.
Melt the butter at 60 degrees 1 min sp 4 or until melted.
Add biscuit crumbs to butter and mix 10 sec sp 4. Press into a lined 23cm spring form tin and set aside. Clean bowl.
Place mango in the TM bowl 5 sec sp 5, add glucose syrup cook for 15 mins at 80 degrees sp 4. should be slightly thickened. Pour into a bowl and allow to cool. Clean the bowl.
Melt the white chocolate at 60 degrees 1 min speed 4 or until smooth, pour into a dish and put in Thermomix server until needed.
No need to clean the bowl, but when it is cool add the creamed cheese, sugar & grated orange rind, 1 min sp 5 until smooth.
Add in dissolved gelatine, cream & chocolate. Mix 1 min sp 4.
Pour into prepared tin. Spoon mango syrup over top and using a knife, swirl into cheesecake mix, but not too much.
Refrigerate for 3 or 4 hours.
Decorate with more fresh mango strips if desired. Enjoy!
Tip
This recipe has been adapted from a conventional recipe.
sorry, I can't get rid of the f.e.dough in the ingredients 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I found the white chocolate harden during the process which made for lovely slight white chocolate chunks throughout the cake 😋
Absolutely delicious! Not too sweet, a big hit at our family lunch today. I followed the recipe exactly, although next time I might use lime instead of orange zest.
Made this on the weekend. Used frozen mango instead of fresh, still turned out delicious!!! So smooth!
LOVED THIS!! Went down a real treat on night shift! Will definately be making again. Thanks
Oh my goodness...so much delicious naughtiness!! Great recipe and so much fun to share. Fresh taste and not dreadfully sweet! Thank you for this delicious reminder of sunny summer days!
Delicious!
I have made this a few times and each has been a winner. I love the original but have also added extra mango into the cheese mix to give it extra mango flavour. Thanks for sharing such a delicious recipe.
My husband doesn't like cheesecake but he enjoyed this, more chocolate and topping, raspberry a on top. Yum
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