Ingredients
- 75 grams sugar
- 500 grams Frozen chopped mango pieces
- 1 can 400ml coconut cream, Frozen
- 1 egg white
- 400 grams ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-freeze coconut cream in ice cube tray.
Blitz sugar on Speed 9 for 10 seconds.
Add mango and blitz on Speed 9 for 10 seconds. Add coconut cream and egg white and blitz on Speed 9 for 10 seconds. Add ice cubes and blend on speed 9 for a further 40 seconds to 1 minute.
Heat organic shredded coconut in microwave for 1 minute til crispy - serve sprinkled on top.
Can add - chopped macadamias and fold through.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! I ran out of mango so used half nano and half strawberry. It was fabulous.
Hi I was just wondering if I could double this recipe. Thanks
OMG ... made this tonight and it was amazing, I added a banana as well. I don't think we will be buying icecrea anytime soon!
Made this as a 'I don't have a cake for my husband's birthday' dessert. It was a winner. He had three serves! Thanks
i use honey instead of sugar and egg, its less sweet but gives you a lovley flavour and smooth texture.
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