Preparation time
0min
Total time
0min
Portion
10
portion(s)
Level
--
Ingredients
Mango icecream
- 300 grams frozen mango
- 40 grams lemon juice
- 120 grams sugar
- 200 grams cream
- 150 grams whole milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add frozen or partly frozen mango and lemon juice to jug.
2. Blend 45 seconds / speed 4.
3. Place a bowl on the lid of the TM and weigh in sugar, milk and cream.
4. Stir sugar, milk and cream until all sugar is dissolved.
5. Add cream mixture to jug and mix 30 seconds / speed 4.
6. Pour into icecream maker and churn for 20 minutes.
7. Eat immediately or freeze for later use.
Mango iceream
Tip
If you have an Aldi nearby try their frozen mango, I think its the nicest mango flavour availble.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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