Ingredients
custard
- 200 grams Pouring Cream
- 200 grams full cream milk
- 4 organic free range eggs
- 50 grams pure organic maple syrup
- 1 teaspoon vanilla bean paste or essence
- pinch sea salt
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl and mix 15 sec/speed 4.
Divide mixture into 4( depends on the size) greased individual ovenproof bowls. ( check that they will fit into the varoma).Depending on the size of bowls you may be able to use the basket and tray of the varoma.
Sprinkle with nutmeg.
Fill rinsed TM bowl with 500gm water and steam the custards for 30 mins/100deg/speed 3.
Check the custards are cooked by inserting a sharp knife into one. If the knife comes out clean then they are done. If not, continue cooking for another few minutes. Do not overcook. The custards will set further when cool.
Optional
Sprinkle with granulated maple sugar ( if you are lucky enough to have some) or coconut or rapadura sugar. Use a small blow torch to caramelize the sugar.
Refrigerate and serve on their own, or with a dollop of cream or icecream.
Describe the preparation steps of your recipe
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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