Ingredients
Pudding
- 30 grams Butter
- 125 grams caster sugar
- 1 large egg
- 155 grams self-raising flour
- 1 teaspoon bicarb
- 125 grams Milk
- 2 tablespoon apricot jam
- 1 tablespoon vinegar, white
Sauce
- 250 grams Milk
- 125 grams caster sugar
- 1 teaspoon Vanilla Essences
- 120 grams Butter
- 125 grams hot water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C. Grease a ceramic baking dish and set aside.
Cream Butter & Sugar, 1min/speed3-4.
Insert butterfly. Place remaining pudding ingredients into mixing bowl and combine 1 min/speed 3-4.
Pour mix into prepared dish and bake for 40-45 minutes.
Insert butterfly. Place all ingredients into mixing bowl and cook 6 min/100°C/speed 2.
Pour sauce over warm pudding and allow to soak into the cake.
Pudding
Sauce
Tip
***DELICIOUS served warm and with cream or ice cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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