Ingredients
Ingredients
- 150 grams pistachios, shelled, unsalted
- 1 can Condensed milk (395grm)
- 350 grams dark chocolate 70%cocoa solids, broken into pieces
- 30 grams Butter
- pinch salt
Accessories
- 23 inch square tin
- foil or backing paper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add nuts to bowl. Chop 4sec/sp7. Set aside and brush out bowl with dry pastry brush.
2. Add Milk, chocolate, butter & salt. Cook 2 mins/90C/
"Counter-clockwise operation" /
"Gentle stir setting" . continue to cook 2mins/90C/"Counter-clockwise operation" /sp1.53. Add reserved nuts. Mix 30sec/
"Counter-clockwise operation" /sp1.4. Pour mixture into 23cm sq tin, lined with foil/baking paper, smooth top with spatchula.
5. Allow to cool then refridgerate until set.
Method
Tip
Once cut, can be kept in freezer - no need to thaw just eat straight away.
also
If you prefer, in step 1 alternately, you can put nuts into a ziplock bag and bash with rolling pin or pestle to be broken up into small & big pieces
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe, not too sweet, and very easy