Ingredients
- 80 grams Butter, melted in TM
- 3/4 package Marie biscuts, crushed to powder in TM
- 4 --- eggs
- 2 packages cream cheese, 250 gm packet/tub
- 2 teaspoon vanilla essence
- 100 grams sugar, processed until fine in TM
- 100 grams sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To make base, combine melted butter and crumb in TM, mix until combined and press into ungreased 20 cm spring form pan. Chill for 1/2 hour in fridge.
Combine remaining ingredients for 2-3 mins, sp 5, until smooth and creamy. Pour into prepared pan.
To prepare pan, place pan on a sheet of foil, and fold up around edges of pan. Place uncooked cheesecake in preheated waterbath, and bake 180 C oven for 50-60 mins, or until lightly brown on surface. Remove from oven and water bath, let cool in springform pan. Remove and chill until 1/2 hour before serving, serve with whipped cream, fruit, etc.
Leave to cool in pan after removing from the water bath
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What isa water bath?
Made this one for visiting family and it was such a hit. Great taste and texture. Highly recommend!
Yummy! Plus I added spoonfuls of a failed fudge (it didn't set firm, but tasted great) into the the tin with the mix and ended up with a delicious gooey fudge base. Big hit
Opps, sorry about that, it;s @ 80 gms butter for the base, and the cream cheese is 250gm packets.
How much is a package of cream cheese? It would be better to provide measurements in grams
How many grams of butter? It's showing as 00 grams on my screen !!