Ingredients
OMG Whip
- 150 g raw sugar
- 300 grams Fresh Mango
- 1 egg white
- 15 grams Blood Orange, Mango & Guava YIAH Balsamic Vinegar
- 1/2 rind of orange
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add sugar and rind to TM bowl, Mill 10 seconds Speed 9
2. Add mango and balsamic, 10 seconds Speed 8
3. Insert butterfly, Add egg white
4. Close lid and cover with TM basket, blend 10 minutes Speed 4
5, Refrigerate till serving, Enjoy!
OMG Whip
Tip
Can be chilled as a mousse or is lovely frozen as a light ice cream alternative
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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