Pandan Chiffon Cake by Ivana by Recipe1230. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

20min

Total time

50min

Portion

1 portion(s)

Level

medium

TM 6
TM 5
TM 31

by Recipe1230

published: 2022/06/30

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Ingredients

Pandan Chiffon Cake by Ivana

56 grams cake flour
5 grams Corn Flour
1 tsp baking powder
1 pinch salt
30 grams Pandas leaves
5 eggs
50 grams sugar
20 grams coconut water
30 grams oil
1 tsp Vanilla Paste

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Recipe's preparation

Dry Ingredients

Turn on oven at 165 degree and place rack on middle to lower area. DO NOT grease the pan

Place a bowl and sieve on top of Thermomix lid

Weigh Cake flour

Weigh Corn flour

Add Baking powder

Add Salt

Sift and set aside

Egg Mixture

Weigh pandan leaves and cut into 3cm

Place plastic wrap before putting the lid on
Mix for 10 seconds / speed 10

Add eggs
Place plastic wrap before cover the lid

Mix for 1 minute / speed 10

Strain egg mixture into a bowl and set aside

Cake

Without cleaning the bowl.
Add sugar

Add egg mixture
Place butterfly in

Cook 10 minutes / 45 degree/ speed 4 MC ON

Add coconut water

Add oil

Add vanilla paste

Mix 5 minutes/ speed 4 MC Off
Place splash guard/steaming basket on top

Add dry ingredients
MC On

Mix 5 seconds/ speed 3

Take butterfly out
Mix gently with spatula for 3 rounds

Batter

Place chiffon pan on top of bread mat/baking paper
Pour the batter in.
Place thumbs on top of centre piece and push firmly while using the other fingers to tap the pan gently over the counter to take the air bubble out.

With the bread mat/baking paper, place the pan into the over for 20 - 25 minutes on 165 degree or until skewer comes out clean.

Once done, remove from the oven and turn the pan upside down for 20 minutes. If the pan doesn't have the feet, place the centre piece on top of upside down glass or similar.

Once cool, run off the flat edge knife around the outside and inside of centre piece to loosen the cake.
Pull the centre piece out, run the knife on the bottom of the cake.
Use rack to tip cake upside down.

Enjoy the cake

Tip

1. Using 17cm chiffon pan

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.