Ingredients
Thickend Cream
- 0.6 litre Thickend cream
- 210 grams sugar
- 1 tablespoon vanilla sugar
- 250 grams whole milk
- 3 teaspoon gelatin
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grab a bowl (cereal bowl e.g) and pour in 250 g Milk and sprinkle 3 teaspoons Gelatin on top. Set aside.
Put into thermomix bowl:
"Closed lid" 600ml (590g) Thickend cream, 210g Sugar and 1 Tablespoon Vanilla sugar (selfmade in Thermomix)
9mins/100 degrees /Speed 2
Add the Milk/Gelatin mix into Thermomix and cook for 1 Min/100 degrees/Speed 2.
Pour into little cups, let it cool for a bit and pop it in the fridge for at least 1.5 hours to let it set. Enjoy
Tip
Add one more teaspoon of gelatin if you are going to turn it out onto a plate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice, quick, easy. I took about half the ingredients (same cooking time). The yummiest way to use up thickened cream, which always used to go off in my fridge!
Extremely easy and even better next day. I used thickened cream (doubled the recipe) and after set I then set vanilla berry jelly on top. I have made it several times with and without the jelly.
Are you best to use thickened cream - not just ordinary cream for this?
This is soooo delicious and very easy, my new favourite dessert. I topped mine with a mixed berry Fruit Coulis.
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