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Preparation time
2min
Total time
12min
Portion
6 portion(s)
Level
easy

Ingredients

Poaching syrup

  • 230 gram apple juice
  • 1 vanilla pod seeds
  • 2 --- Whole whole cloves
  • 1/8 tsp nutmeg ground
  • 2 tbsp Tbsp rapadura or raw sugar
  • 5 Kiwifruit green or gold

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  • Spatula TM5/TM6
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Recipe's preparation

    Poaching syrup
  1. Add all ingredients except fruit.  Cook 5 minutes 100 degrees speed 2, add peeled and cut into 1/2 or 1/3 rds kiwifruit and set on reverse Counter-clockwise operation"Counter-clockwise operation" and poach for 10 minutes 100 degrees.  Take fruit out and reduce poaching syrup by cooking a further 5 minutes on Varoma MCOff. Pour over fruit. Delicious 

Tip

Can reserve reduced poaching syrup and serve on the side

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Poached kiwifruit

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