Ingredients
Puddings
- 330 grams Plain Flour.
- 2 heaped teaspoons Bi Carb Soda
- 150 grams Sugar (Raw)
- 150 grams Butter
- 150 grams sultanas
- 150 grams currants
- 75 grams raisins
- 190 grams Milk
- 1 litre Boiling water
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh flour into bowl, add Bicarb Soda, sugar and butter. Mix 5 sec / speed 8 until mixture resembles bread crumbs.
Add remaining ingredients to TM bowl and mix 20 sec / Reverse / speed 4.
Spoon into 18 silicon patty pans or greased dariole moulds and place into varoma.
Place water into TM bowl and steam puddings for 45 min / Varoma Temp / speed 2
Remove from patty pans after 5-10 minutes.
Steam puddings in 2 batches.
Tip
Serve warm with custard, cream and icecream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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