No associated images with this recipe
Preparation time
20min
Total time
35min
Portion
12 slice(s)
Level
--

Ingredients

Base

  • 200 grams Low Sodium Pretzels
  • 250 grams Butter

Filling

  • 100 grams sugar
  • 300 grams cream
  • 250 grams cream cheese (room temperature)

Topping

  • 100 grams water
  • 2 teaspoon agar agar power/gelatine
  • 150 grams thawed raspberries
  • 150 grams water
  • 120 grams sugar
  • 15 grams lemon juice

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Base
  1. Base Method


    Pre-heat oven to 200C .


    Place Pretzels in mixing bowl and ground (not too fine)10 sec/speed 6.  Set aside.


    Place butter  in bowl and melt 50C/2 mins/speed 4.


    Add crushed pretzels and mix 20-30 sec/reverse/soft speed (use spatula  to incorporate)


    Using the MC, press mixture into the base of a pie dish that has higher sides to allow for filling and topping  and bake for 10 - 15 minutes.


    Cool completely.

  2. Filling Method


    Place sugar in mixing bowl  10 Sec/Speed 10, set aside.


    Insert Butterfly, pour cream into bowl and whip 10 – 12 sec/speed 4 or until stiff peaks form, set aside.


    Add sugar and cream cheese (gently break/crumble cream cheese into bowl) and blend 30 sec/speed 4).


    Add cream, Reverse/10-15 sec/speed 1 to fold in cream.


    Pour into cooled pie base,  chill and allow to set  while making topping.

  3. Topping
  4. Topping Method


    Place water and gelatine into mixing bowl and mix for 20 sec/speed 2.  Remove from bowl and set aside.


    If using Agar Agar – blend with water in a cup and set aside.


    Place remaining ingredients into mixing bowl and cook for 4min/100C/speed 2.


    Add gelatin/or Agar Agar  mixture and heat for 2 min/90C/speed 1.


    Stain and cool slightly before pouring onto filling mixture.  Chill until set.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Raspberry Pretzel Dessert

Print:

Comments

  • 4. February 2012 - 13:24

    This is a favourite recipe we picked up in the USA many years ago which I have made to be Thermomix friendly plus also making the jelly from scratch instead of using prepackaged jelly.  Hope you enjoy!