- TM 31
Ingredients
Base
- 200 grams Low Sodium Pretzels
- 250 grams Butter
Filling
- 100 grams sugar
- 300 grams cream
- 250 grams cream cheese (room temperature)
Topping
- 100 grams water
- 2 teaspoon agar agar power/gelatine
- 150 grams thawed raspberries
- 150 grams water
- 120 grams sugar
- 15 grams lemon juice
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Base Method
Pre-heat oven to 200C .
Place Pretzels in mixing bowl and ground (not too fine)10 sec/speed 6. Set aside.
Place butter in bowl and melt 50C/2 mins/speed 4.
Add crushed pretzels and mix 20-30 sec/reverse/soft speed (use spatula to incorporate)
Using the MC, press mixture into the base of a pie dish that has higher sides to allow for filling and topping and bake for 10 - 15 minutes.
Cool completely.
Filling Method
Place sugar in mixing bowl 10 Sec/Speed 10, set aside.
Insert Butterfly, pour cream into bowl and whip 10 – 12 sec/speed 4 or until stiff peaks form, set aside.
Add sugar and cream cheese (gently break/crumble cream cheese into bowl) and blend 30 sec/speed 4).
Add cream, Reverse/10-15 sec/speed 1 to fold in cream.
Pour into cooled pie base, chill and allow to set while making topping.
Topping Method
Place water and gelatine into mixing bowl and mix for 20 sec/speed 2. Remove from bowl and set aside.
If using Agar Agar – blend with water in a cup and set aside.
Place remaining ingredients into mixing bowl and cook for 4min/100C/speed 2.
Add gelatin/or Agar Agar mixture and heat for 2 min/90C/speed 1.
Stain and cool slightly before pouring onto filling mixture. Chill until set.
Base
Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a favourite recipe we picked up in the USA many years ago which I have made to be Thermomix friendly plus also making the jelly from scratch instead of using prepackaged jelly. Hope you enjoy!
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