Ingredients
Filling
- 150 grams raspberries
- 100 grams hazelnuts or walnuts
- 100 grams pitted dates
- 100 grams rolled oats
- 300 grams dark chocolate, To coat
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place raspberries and nuts into TM bowl & chop 30seconds/speed 9
Add remaining ingredients and chop 30-40 sec/speed 7
scrape down sides of bowl & repeat if necessary
Take 1 tablespoon of mixture, roll into a balls
Place chocolate in TM bowl & chop 10sec/speed 8
Melt on 50 degrees/speed 3 for 5mins
Roll balls in chocolate to coat and place in fridge to set
Tip
I used milk chocolate for the ones in the picture
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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