Ingredients
Raw Fudge
- 100 g Raw nuts of choice
- 180 grams Extra virgin Cocount oil
- 2-3 tablespoon Raw Honey, to taste
- 40 grams Raw Cacao
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add nuts to TM bowl and chop for 5-10 seconds speed 6 or until desired size is achieved.
Add remaining ingredients and mix on
speed 4 for 10 seconds. Scrape down sidesMix for a further 30 seconds at
4 until mix is smooth.Pour into a lined tin or moulds and refrigerate until set (approx 20 minutes). Store in fridge or freezer.
speed 4 for 10 seconds. Scrape down sidesTip
The consistency will vary depending on the temperature of your coconut oil. If the mix is not runny enough to pour into moulds heat in thermomix for 2 minutes at 37 degrees while mixing on 
"Counter-clockwise operation" speed 1-2.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! This tastes like honey nougat logs!
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