Ingredients
Casserole
- 3 carrots, 3 smaller or 2 large carrots
- 1-2 stalks Celery
- 1-2 leaves silver beet or kale
- 100 g mushrooms, (optional)
- 1 onion, peeled & halved
- 2 cloves garlic
- 20 g olive oil
- 600 g diced venison or beef
- 1 tsp smoked paprika
- 40 g cornflour
- 2 leaves bay leaves
- 1 tbsp vegetable stock conc, see everyday cookbook
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roughly chop and place into TM bowl the carrots, celery & kale. Speed 6, 5 sec.
Set aside.
Put mushrooms (if using) into TM bowl. Chop speed 4 for 2-4 sec.
Set aside.
Add onion and garlic to TM bowl. Chop speed 6 for 2-4 sec.
Scrape down sides of bowl with spatula.
Add olive oil. Sautee 2 minutes, varoma, speed 1
Add the diced meat & smoked paprika. Cook 5 minutes, varoma,
"Counter-clockwise operation" speed 1.Add pre-choped veges, cornflour & vege stock.
Cook 20 minutes, 100 deg
"Counter-clockwise operation" speed 1.Tip into thermoserver to keep warm until serving.
Serve with veges or rice of your choice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So tasty and easy have made twice now! Hubby loves it
Thank you for this easy and tasty meal. I didn't have as much meat and mushrooms so I added a tin of beans, I will definitely use this recipe again.
Delicious and very filling!
This will become a regular at our house!
I didn't have any kale or silverbeet, so I used baby spinach leaves.
Thanks for your recipe, Greadycat. This made a fabulous meaty filling for a pie. It looked and smelled amazing. I've made this recipe three times now and everyone loves it.
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Don't add any liquid, it doesn't need it. That would make it rather bland!
Recipe doesnt state liquid content so I took a guess and added 600g. Final product was bland and meat was tough.
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