thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
16 portion(s)
Level
medium
  • TM 31
published: 2014/06/05
changed: 2014/06/05

Ingredients

Base

  • 100 grams Shredded coconut
  • 1 heaped tablespoon coconut oil
  • 150 grams Sulphurfree dried cranberrys
  • 1 level teaspoon Vanilla Paste
  • 30 grams Honey raw

Choc Topping

  • 50 grams cacao butter
  • 75 grams coconut oil
  • 30 grams cacao powder
  • pinch Himalayan salt
  • 1 level teaspoon Organic Vanilla Paste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Cranberry Base
  1. Make coconut butter


    Blend Shredded coconut and coconut oil for up to 3mins, spd 5 scraping down regularly until coconut liquifies.


    Add remaining ingredients for 30secs sp5 until combined


    Press into small lined tupperware container.


     

  2. Choc Topping
  3. Chop Cacao butter 20secs sp8. Scrape down sides


    Melt for 2mins Sp4 at 37deg, add remaining ingredients and mix well for 30 secs sp8, scrape down and blend again if necessary until combined.


    Pour on top of Cranberry base and freeze for 30mins minimum before cutting and serving.

Tip

Honey may be substituted for Maple syrup, Rice malt syrup or Coconut nectar.

 

Cranberries may be subsituted with other dried fruits.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 29. October 2014 - 22:04
    5.0

    Great recipe! I left the honey out and doubled the chocolate part the second time i made it and it was divine. Big thumbs up from friends. Thankyou for posting this recipe. The Himalayan salt makes it taste amazing! I'll be making this many times.