Ingredients
Base
- 120 grams almonds
- 60 grams Desiccated Coconut
- 120 grams medjool dates
- 1/2 level teaspoon Vanilla Paste
Filling
- 65 grams Desiccated Coconut
- 250 grams water
- 120 grams Cashews
- 60 grams Coconut nectar, Honey or Rice malt syrup
- 1 level tablespoon lemon juice
- 1 level tablespoon Vanilla Paste
- 1 heaped tablespoon Organic coconut flour
- 70 grams coconut oil melted
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I'm cooking this todayRecipe's preparation
Grind Almonds Sp9 for 10secs
Add Coconut ,Medjool dates and Vanilla paste and process on Sp7 for a further 20secs
Press well into a Medium Springform pan, lined with baking paper on the bottom for ease of removal.
Alternatively you can line a medium ice cream container with glad wrap (for convenience in taking it out later.)
Blend Coconut with water on Sp 10 for 1 min
Scrape down sides and lid.
Add Cashews, honey, lemon juice, vanilla and coconut flour and mix on Sp7 for 40secs -scrape down and process another 20secs.
Add coconut oil and mix on Sp6 for 10secs
Mixture should be smooth and creamy.
Place sliced Banana onto base and pour filling in on top and place into the freezer until set. This will require at least 2hours. Ideally allow to freeze and cut while frozen and serve individual portions allowing to defrost slightly over 30mins.
Sprinkle with additional coconut and Banaban Coconut crunch.
Base
Pie Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such a different kind of desert from anytyhing I've ever done or served. Had some strained coconut left over from making coconut cream so was looking to use it up and came across this. So, so yum and different. Where did you get this recipe from, Jentay????? .... did you make it up or comes from some tradition????? Would love to know!
I made this for the 1st time as a dessert to take to a friend's house for dinner. Everyone loved it. Even the children! It is an absolutely gorgeous treat.....I have added it to my collection. Thankyou.
I have made this many many times, and it is always loved by everyone and sooooo delicious. Best of all it's Super good for us. Thanks Jen
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