Ingredients
- 3 Lebanese cucumber
- 5 cloves garlic
- 1 level tablespoon olive oil
- 1/2 Lemon Juiced
- 1 teaspoon salt
- 1 teaspoon apple cider vinegar
- pinch cayenne pepper
- 120 grams Cashews, raw
- 120 grams pure water
- 1 tsp probiotic powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak 120gms Cashews in 120gms water for at least 2 hours.
Peel cucumbers add to the TM bowl with all other ingredients,
Blend well on speed 6 for 40-60secs, scrape down sides if necessary.
Pour into glass container, cover and allow to stand at room temperature for around 6hrs.
Refridgerate and serve with crackers and carrot sticks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Dairy Free! How good does this taste too
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