Raw Jaffa Slice by DC Favorites. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

4h 0min

Total time

4h 0min

Portion

20 slice(s)

Level

easy

TM 5

by DC Favorites

published: 2019/09/15

changed: 2019/09/15

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Ingredients

Base

1 Raw Cashew Nuts, cup
1 Dried Dates, cup
1 dessicated coconut, cup
2 heaped tablespoons raw cacao powder
zest of an orange grated
1/2 teaspoons natural vanilla extract
1 tablespoons coconut oil

Filling

1 Raw Cashew Nuts, cup soaked for 3 hours
1/2 fresh orange juice, cup
6 tablespoons coconut oil, melted
4 tablespoons honey
2 tablespoons raw cacao powder
1 zest one orange

Topping

80 grams raw cacao powder
45 grams coconut oil, melted
1 teaspoons vanilla extract
50 grams Nut Butter, optional
orange to garnish
20 grams honey

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Recipe's preparation

To make the Base

Place raw cashews and dried dates on speed 10 until the are finely ground down, approx 10 sec

Add dessicated coconut, cacau powder and orange zest on speed 5 until combined, approx 5 sec

Add coconut oil and vanilla extract until combined on speed 5, approx 5 sec

Line a baking tin with paper and press the mixture firmly into the bottom of the tin. place in the fridge whilst you make the filling.

Making the Filling

Drain and rinse soaked the cashews with clean water
Place the swollen cashews on speed 8 for 40 seconds scape the bowl several times during this step.

Add orange juice , melted coconut oil , honey on speed 5 for 40 seconds, scrape the sides of the bowl serval times during this step

Add orange zest and Cacao powder combining on speed 5 for 10 sec

Pour the orange choco onto the base and smooth over and place back into the fridge

Topping

Place all ingredients on speed 4 for 5-10sec, making sure the topping is smooth.
Once the topping is cooled, pour over the slice and garnish with orange zest

Place in the fridge for an hour to set, then cut into 20 sqaures

Tip

Please note the cooking time is mainly for soaking the cashews

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.