Ingredients
Paste
- 250 g shredded or dessicated coconut, to become coconut butter
- 100 g cacao nibs
- 250 g pitted dates
- 100 g dried apricots, Optional - adds sweetness
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place the coconut into the TM bowl and mill 2 min/ sp 8. Scrape down the sides of the bowl and mill again 1 min/ sp 6. You should now have a very wet spreadable 'butter'. Set aside.
2. place cacao nibs into the TM bowl and mill 30 sec/ sp 9, (you now have cacao powder), mill a further 30 sec/ sp 9 to release oils and you should have a paste consistency.
3. Add the coconut butter back into the bowl, then add dates and mill 30 sec/ sp 8, taste and decide if you would like to add the apricots, if so add at this point and mill 30 sec /sp 9 at which point you should have a crumbly consistency.
4. Empty the 'crumble' into a bowl and using your hands squeeze into walnut sized pieces. This is quite oily, so don't be surprised. The balls will harden to a chewy consistency. They are very rich, so I would be inclined to keep them on the smaller side.
Preparation of the paste
Tip
I wanted to keep this to a maximum of 4 ingredients and I think it is delicious. You could add orange zest, or cinnamon at step 3 as a variation.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, made it tonight with cocoa and no dried apricots so good.
and it is gaps approved!
Are you sure to delete this comment ?