- TM 31
Ingredients
Base
- 10 Madjool Dates, pitted
- 10 grams coconut oil
- 30 grams linseed meal
- 70 grams Shredded coconut
Cream Filling
- 250 grams raw cahews, soaked 4-6 hours
- 80 grams coconut oil, melted
- 110 grams coconut nectar, or raw honey
- 125 grams raspberries, fresh or frozen
- 1/4 teaspoon rosewater essence
- 30 grams pomegranate juice, pure
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I'm cooking this todayRecipe's preparation
Mix dates and coconut oil 10 sec speed 7. Scape sides and mix another 10 sec speed 7. Add linseed meal and coconut and mix 10 sec speed 3. Press the mixture into the base and side of a pie dish. Refridgerate at least 6 hours.
Rinse soaked cashews and place in bowl with melted coconut oil and coconut nectar. Mix 20 sec speed 6. Scrape sides and mix another 20 sec speed 6. Add the raspberries, rosewater and pomegranite juice and mix 20 sec speed 6. Pour into set base and refidgerate another 8 hours.
Base
Cream filling
Tip
Decorate with fresh raspberries and rose petals.
NOTE: this pecipe needs to be started the day before.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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