thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
4h 20min
Portion
12 portion(s)
Level
easy
  • TM 5
published: 2015/07/13
changed: 2015/07/13

Ingredients

Base and Filling

  • 200 grams Tim Tams (200g packets), broken in half for the base
  • 90 grams cold unsalted butter, cubed
  • 200 grams packet of Tim Tams, whole, for border
  • 500 grams full fat cream cheese, cubed
  • 50 grams Thickend cream
  • 50 grams sugar
  • 2 teaspoons Vanilla Bean Paste
  • 200 grams Toblerone, broken into individual pieces
  • 155 grams packet of Maltesers chocolates

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1.  

    Into bowl add roughly broken up Tim Tam biscuits. 

    Blitz on speed 9  for 8 - 10 secs.

    Add cold butter. 

    Blitz on speed 6 for 20 secs or until a soft dough forms.

    Press this into a 22 cm springform tin that has been greased with butter and lined with baking paper.

    For Tim Tam border place these standing up whole around the inside edge of tin on top of base and spaced evenly 0.5cm - 1cm apart.

    Set Aside

  2. Filling
  3. ·       Add cream cheese to bowl. 

     

     

    Blitz on speed 7 for 45 secs. Scrape down.

     

    Add vanilla bean paste and sugar. Blitz on speed 4 for 1 minute. Scrape down.

     

    Add cream and blitz on speed 4 for 1 minute or until creamy and smooth.

    Chop half of the Toblerone pieces into chunks/slivers and set aside.

     

    Add the whole pieces of Toblerone to bowl and stir on speed 4 for 10 - 15 secs or until mixed through.

    Add half of the Maltesers to bowl and gently mix through by hand with a spatula.

     

     

    Pour mixture over the biscuit base. Refrigerate for 4 - 6 hours.

    Before serving sprinkle the extra chopped Toblerone and remaining Maltesers over the top.

     

Tip

A raspberry or mixed berry sauce is a great way to cut through the richness of this cake.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rich Tim Tam, Toblerone and Malteser Cheesecake

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