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Preparation time
15min
Total time
15min
Portion
0 portion(s)
Level
easy

Ingredients

Variation STRAWBERRY ICE CREAM

  • 70 grams raw sugar
  • 2 egg yolks
  • 1 can (400 g) coconut cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 250 grams strawberries, hulled

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Strawberry Coconut Ice-Cream
  1. 1. Place sugar into mixing bowl and mill 2 sec/speed 9.

    Add egg yolks, coconut cream, vanilla, and salt;
    cook 6 min/80 deg C/ speed4.

    Pour anglaise mixture into a bowl and allow to cool.


    2. Place strawberries into mixing bowl and blend 6 sec/speed 9.

    Add anglaise to strawberries, mix together 5 sec/speed 4.

    Pour into a container and freeze for at least 8 hours.


    3. Remove from freezer, cut into squares, place into mixing bowl and blend for 20 sec/speed 9, then 10 sec/speed 4.

    Place into an airtight container and freeze for at least 4 hours.

    ENJOY tmrc_emoticons.)

    **this makes about a litre. I poured the ice-cream in two tubs of 500ml each.

    **You can add more strawberries or add some chunky shreded coconut for more texture.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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STRAWBERRY and COCONUT ICE CREAM

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Comments

  • 18. January 2017 - 01:01

    [quote] Viby wrote:
    Sounds lovely, what size can of coconut cream?

    400g can coconut cream.

  • 18. January 2017 - 00:39

    Thelma and me wrote:
    Yum would love to try but what size coconut cream?

    Also what does mean or stand for please?



    sorry,,it's my first time publishing recipe. I used 400g can coconut cream.

  • 13. January 2017 - 10:08

    Yum would love to try but what size coconut cream?

    Also what does mean or stand for please?

  • 12. January 2017 - 16:42

    Sounds lovely, what size can of coconut cream?