Salted Caramel Cheese Cake Slice (No Bake) by Kimb689. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

15min

Total time

15min

Portion

16 portion(s)

Level

easy

TM 5

by Kimb689

published: 2017/06/12

changed: 2017/06/12

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Ingredients

Salted Caramel Cheese Cake Slice (No Bake)

1 package Granite Biscuits, or similar Plain
100 grams Butter, Melted
150 --- ml Thickened Cream
250 grams Creamed cheese, softened
110 grams caster sugar
3 tsp gelatine, dissolve in 1/4 cup Boiling water
200 grams Salted Caramel Sauce, Store bought or Homemade

Salted Caramel Sauce

125 grams unsalted butter, Room temperature
250 grams brown sugar
125 grams thickened cream, Not Light
1/4-1/2 tsp salt, Depending how Salty you like

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Recipe's preparation

Sauce Instructions

Place all ingredients in TM

bowl
Cook Varoma, sp 2 for 6-9 Mins with MC off ( cook longer for thicker Sauce.
Pour into Jug, set aside

Grease & line a Slice dish and set aside
Crush Buscuits in the TM

Bowl by pressing Turbo 5-10 times
Add Melted Butter and mix on sp 3, 5 seconds. scrap down side and repeat
Press Bicuit base into prepared Dish
In a clean and dry TM bowl, whip the cream on sp 3.5 with the MC removed (time taken will depend on freshness of cream - it can be from 12 seconds to a couple of minutes!)
Set aside the whipped cream in a separate bowl.
Mix softened cream cheese and caster sugar on sp5, 10 seconds, repeat until smooth and creamy
In a separate bowl, sprinkle gelatin over the boiling water and stir intil completely dissolved
Add gelatin mixture to the creamed cheese mixture on sp 4, 10 seconds
Add 150g of the salted caramel sauce ( you may need to pop it into Microwave for a few seconds so that it is runny) and mix on sp 4, 10 seconds
Fold through whipped cream.
Pour mixture over the Buscuit base and spread.
Swirl more caramel sauce over top of the Cheese Cake using a skewer or a knife.
Place into fridge for approxomately 6 hours or until completely set.
Cut into slices and serve.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Biscuit/cookie Easy Dessert