Ingredients
Salted caramel sauce
Cheesecake filling
- 250 grams cream cheese, Philladelphia1
- 1 egg
- 65 grams vanilla sugar, homemade
- 1 heaped teaspoon Corn Flour
- 215 grams whipping cream
- 40ml Salted Caramel Sauce
Biscuit base
- 1/2 package Ginger Nut Biscuits
- 65 grams Butter melted
Salted caramel sauce
- 175 grams raw sugar
- 125 grams whipping cream
- 125 grams Butter softened
Popcorn
- 2 Cups of popped corn
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place biscuits in bowl and mix speed 9 10 secs MC on
Scrape sides down then add butter mix speed 6 5 secs MC on
Press biscuit mix into the silicone moulds
Cheese cake filling
Without rinsing bowl place all ingredients in except the caramel sauce. Mix speed 5 10 secs. Scrape down the sides then add warm sauce mix speed 3 5 secs.
mix a further few seconds if not combined enough.
Divide mixture between the 12 moulds on top of the biscuit base.
Bake in at 150 C for 15 to 20 minutes or until the mixture is slightly firm to touch. You leave the cheesecakes to cool overnight so this will completely set them.
Caramel Sauce (make this first)
Place sugar in a saucepan and melt on a very low heat, this can take at least 15 minutes. Warm the cream slightly then add to the melted sugar whisking until smooth.
Remove from the heat and whisk in softened butter, add enough salt to taste I added 1 teaspoon, strain and set aside.
Tip
The salted caramel sauce that is made in the TM5 can be used instead of making it in a sauce pan.
I used a popcorn machine to make the popcorn, microwave or store bought is also fine
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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