Salted caramel and popcorn cheesecake by kate83. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

20min

Total time

40min

Portion

12 piece(s)

Level

medium

TM 5

by kate83

published: 2015/08/16

changed: 2015/08/16

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Ingredients

Salted caramel sauce

Cheesecake filling

250 grams cream cheese, Philladelphia1
1 egg
65 grams vanilla sugar, homemade
1 heaped teaspoon Corn Flour
215 grams whipping cream
40ml Salted Caramel Sauce

Biscuit base

1/2 package Ginger Nut Biscuits
65 grams Butter melted

Salted caramel sauce

175 grams raw sugar
125 grams whipping cream
125 grams Butter softened

Popcorn

2 Cups of popped corn

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Recipe's preparation

Place biscuits in bowl and mix speed 9 10 secs MC on

Scrape sides down then add butter mix speed 6 5 secs MC on

Press biscuit mix into the silicone moulds

Cheese cake filling

Without rinsing bowl place all ingredients in except the caramel sauce. Mix speed 5 10 secs. Scrape down the sides then add warm sauce mix speed 3 5 secs.

mix a further few seconds if not combined enough.

Divide mixture between the 12 moulds on top of the biscuit base.

Bake in at 150 C for 15 to 20 minutes or until the mixture is slightly firm to touch. You leave the cheesecakes to cool overnight so this will completely set them.

Caramel Sauce (make this first)

Place sugar in a saucepan and melt on a very low heat, this can take at least 15 minutes. Warm the cream slightly then add to the melted sugar whisking until smooth.

Remove from the heat and whisk in softened butter, add enough salt to taste I added 1 teaspoon, strain and set aside.

Tip

The salted caramel sauce that is made in the TM5 can be used instead of making it in a sauce pan.

I used a popcorn machine to make the popcorn, microwave or store bought is also fine

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert