Preparation time
12h 0min
Total time
12h 0min
Portion
1
litre(s)
Level
easy
Ingredients
Ice Cream
- 180 g sugar, (I use raw)
- 250 g Milk
- 1 tsp vanilla essence
- 600 g cream
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place sugar into bowl and blitz 20 seconds, speed 8.
Add milk and vanilla. Mix 2 minutes, speed 4.
Add cream and mix 15 seconds, speed 4.
Place into air-tight container and freeze until partially solid (I freeze for 4 hours).
Remove from freezer. Insert butterfly into bowl and add partially frozen ice cream. Mix 90 seconds, speed 4. Refreeze for another 4 hours.
Remove from freezer. Insert butterfly again and add ice cream. Mix for 1 minute, speed 4. Refreeze.
Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Why can't I view these recipes???? It says "forbidden"
Omg delicious thank you for sharing. I added 1/2 tsp of a mint choc powder so yummy
Taste is really nice but mine was a bit icy
This is an easy icecream recipe and so delicious. It is just as it says.....scoopable!
Authentic vanilla ice cream. Really really good. Thanks for a great recipe