Ingredients
Sherbet
- 900 g sugar
- 15 teaspoons citric acid
- 5 teaspoon bicarbonate soda
- 100 g Jelly Crystals, optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Use raw or white sugar. Mill to icing sugar consistency.
Add remaining ingredients to Sugar: Citric Acid, Bicarbonate Soda, Jelly crystals (if using)
Mix 5 sec/speed 10.
Repeat if needed until sherbet is of desired consistency / appearance.
Package sherbet into 20g portions. Place in small plastic or paper bags, using a tablespoon to measure 20g.
Add a lollypop or other sweet as a dipper.
Icing sugar
Sherbet
Package
Tip
Great for selling at the school fete. This recipe will make 50 portions which you can sell fo $1 each. Ingredients cost about $4.50 AUD.
If you are making this for a birthday party, reduce the ingredients proportionately. Eg. for 10 portions use:
180g Sugar
3 tspn Citric Acid
1 tspn Bi-Carb Soda
20g Jelly Crystals
If you like a sharper flavour increase the Citric Acid and / or Bi-Carb. See CSIRO's page for more info about why sherbet fizzes in your mouth: www.csiro.au/Portals/Education/Programs/Do-it-yourself-science/Chemical-sciences-activities/sherbet-activity.aspx
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Suzeswanee: wondering what food coloring you used? They look amazing!
Incredible!
It tastes amazing and so so easy and like the real thing.
I too had troubles initially with the consistency so just divided the sugar in the beginning and whizzed it up in 3 batches and then put it all together with the other ingredients it was perfect.
THANKYOU!
wow will totally have to try this.
Lol
Found my raw sugar wouldnt break down enough. Awesome recipe though. Loved It
Why is this recipe forbidden?
Wow - thank you so very much for this amazing recipe, wonderful!
Fantastic... Thank you
Kids really enjoyed this.
I think my nieces and nephews will love me but my sister may hate me. I made lemon, blue heaven, raspberry and added a little food colouring to make them a bit brighter. Thanks for a great recipe.
UNREAL!!! Yummmm!! Thank you so much for sharing
Are you sure to delete this comment ?