- TM 31
Ingredients
Fondants
- 180 g dark chocolate, (min 50% cocoa), broken into pieces
- 180 g Butter, roughly chopped
- 2 eggs
- 2 egg yolks
- 40 g plain flour
- 80 g sugar
- Vanilla ice cream, (see tips) , to serve
- Fresh strawberries, to serve
- icing sugar, to dust
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I'm cooking this todayRecipe's preparation
Preheat oven to 230°C. Grease and line the base of six 80ml ramekins or muffin tray and set aside.
2. Place chocolate into mixing bowl and grate 5 sec/speed 8. Scrape down sides of bowl.
3. Add butter and melt 3 min/60°C/speed 2. Set aside.
4. Place eggs, egg yolks and sugar into mixing bowl and beat 1 min/speed 4.
5. Add flour and mix 10 sec/speed 3. Scrape down sides of bowl.
6. Add reserved chocolate mix and combine 20 sec/speed 3.
7. Pour mixture into prepared ramekins or muffin tray and bake 10 minutes.
8. When ready, carefully remove fondants and discard baking paper. Dust with icing sugar and serve hot from the oven with ice cream and fresh strawberries.
Tip
To test if the fondants are cooked, press lightly on the top with your thumb, it should have formed a moist yet firm crust. Once you break into it, the middle will be a rich, chocolate liquid.
Serve with the creamy traditional ice cream from your Everyday Cookbook
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious
These were so easy and absolutely delicious!! Would definitely make again.
They were fantastic. I halved the recipe & used milk chocolate as that's what I had
Oh my!!! :O
..... DEVINE!
These are unreal! So so delicious. I have made them many many times now, and every time I fall in love all over again!
yummmo and so easy! I used half milk and half dark chocolate and perfect.
Devine!! I used dark, milk and about 20g of white chocolate!! YUM
Really good, it still surprises me how these are created. We loved them although I did find them super rich so will do half dark half milk chocolate next time. My hubby got the leftover one the next day and said it was even better then.
This was so yummy. Mine broke as soon as I tipped them out of the ramekins but everyone loved them anyway.
These are delicious! We have made them twice in the last week when we've had guests. So quick and easy too.
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