thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
35min
Portion
8 slice(s)
Level
easy
  • TM 5
published: 2016/09/07
changed: 2016/09/07

Ingredients

Base

  • 100 g butternut snap biscuts
  • 20 g coconut oil

Filling

  • 125 g Fresh pitted dates
  • 375 g cream cheese, Softened
  • 75 g castor sugar
  • 1 tsp Vanilla Bean Paste
  • 1 egg
  • 1 tsp plain flour

Caramel Fudge Sauce

  • 175 g brown sugar
  • 80 g coconut oil
  • 80 g cream
  • Icecream or cream, to serve

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1. Preheat oven to 160`C, grease and line a 9cm x 20cm loaf tin.

  2. Place broken biscuts and butter into mixing bowl, mix 5 sec/speed 5.

  3. Press mixture into prepared loaf tin and chill

  4. Filling
  5. Place dates into mixing bowl and roughly chop 5 sec/speed 7. Set aside.

  6. Place cream cheese, caster sugar, vanilla and blend 10 sec/speed 6

  7. Add egg, flour and reserved dates Counter-clockwise operation"Counter-clockwise operation" 5 sec/speed 4, 

  8. Pour mixture into prepared loaf pan, bake in oven for 25min. Let cool with oven door ajar. Chill.

  9. Caramel Fudge Sauce
  10. Place brown sugar, coconut oil and cream into mixing bowl and cook for 5min/80'/speed 4

  11. To Serve
  12. Cut the cheesecake slice into 8 portions, drizzle with caramel sauce and servce with a scoup of ice cream or cream.

Tip

You can cut the dates finer if you like.

It is quite rich, the ice cream evened that out a bit

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sticky Date Cheesecake Slice with Caramel Fudge Sauce

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