Ingredients
Base
- 250 grams plain biscuits, (I used Arnott's Nice)
- 150 grams Butter
Filling
- 500 grams cream cheese, (softened)
- 395 grams sweetened condensed milk
- 170 grams thickened cream
- 2.5 teaspoons gelatine
- 2 tablespoons hot water
Topping
- 225 grams strawberries, (cut tops off)
- 125 grams hot water
- 1 tablespoon caster sugar
- 1.5 teaspoon gelatine
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Base
Add biscuits to TM bowl, 10 seconds, speed 6 or until finely crushed.
Place crushed biscuits aside in a seperate bowl. Melt butter in TM bowl, 2minutes, speed 2, Varoma.
Add crushed biscuits to the bowl with the melted butter and mix 1 minute, speed 1
"Counter-clockwise operation" Place biscuit mixture into a springform tin and place in freezer to set whilst making the cheesecake.
Filling
Add softened creamed cheese, condensed milk and thickened cream TM bowl, 1 minute, speed 6 or until thick and creamy.
In a small bowl combine the water and gelatine and whisk until the gelatine is dissolved.
Pour into the TM bowl and mix through the cream cheese mixture, 8 seconds, speed 4.
Using the spatula scrape down the sides and mix 4 seconds, speed 4.
Pour the cream mixture over biscuit base and back into the freezer while making the topping.
Topping
Place strawberries in the TM bowl and blitz on turbo, 3 or 4 pules until the mixture resembles a puree. You can strain your mixture through a sieve at this stage to remove seeds, I don't.
Add the sugar and mix on speed 4 for 4 seconds.
In a small bowl combine the water and gelatine and whisk until the gelatine is dissolved.
Add to the strawberry puree and mix, speed 4 for 4 seconds.
Pour over the cheesecake and refrigerate until set. I leave mine overnight. Enjoy x
The above recipe is made in a 23" springform tin.
I've doubled the recipe to fill my Versatile Rectangular Master (VRM) by Delicareware as per the picture above.
Method
Tip
**Tip: If the topping mixture is foamy, pour it onto the cheesecake through a sieve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Added a teaspoon of vanilla extract to the filling - delicious!
Can I use Gelatine powder instead and if so what would the quantitites be? Thank you