Ingredients
Ingredients
- 20 grams dessicated coconut
- 300 grams dark chocolate
- 125 grams thickened cream
- 3 55g Frys Turkish Deelight (cut into 2cm peices) or 1 Bag of Snack Size
- 400g milk chocolate
Items
- 1 Slice tray lined with baking paper or silicone slice mould
- 1 or 2 Oven trays lined with baking paper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Coconut in thermomix toast for 5min 80o speed 1 mc off, put aside.
clean and dry mixing bowl or leave to cool completely.
Chop turkish delight 6sec speed 10, set aside.
Place dark chocolate (broken into squares) and cream in bowl melt 4min 50o speed 1 (stir 1/2 way) or until chocolate is completely melted.
Add Coconut & Turkish Delight to bowl, combine 30sec speed stir.
Pour into lined slice tray or silicone slice tray and spread as evenly as possible.
Put in freezer for 1 hour.
Remove from freezer and cut into 40 even squares, push each square into a ball and place onto lined oven tray. (This can be a little bit of a pain) Once all done place in freezer on tray for 10 min.
While balls are in freezer melt milk chocolate (broken into squares) 6min 50o speed 1 (stir 1/2 way) or until completely melted. Pour into smallest microwave safe bowl you can fit it in.
Remove truffles from freezer and put in chocolate 1 by 1 coating completely, scoop out with fork and tap fork on side of bowl to remove excess chocolate, gentely push truffle off fork with a blunt knife back onto lined oven tray. (This has to be done fairly quickly so chocolate in bowl does not start to set, if it is starting to set pop in microwave for 20sec to melt again)
Once all completed you can squiggle remaining chocolate over truffles to make them look a little more fancy, this is totally up to you, you could also use white or dark chocolate for a different effect.
Leave to set on bench for 1/2 hour, once set refrigerate. Keep refrigerated once made. You could leave out for an hour or two but not in heat.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These truffles are truly amazing I shall be making these for Christmas they certainly don't last long in my house