Ingredients
- 250 grams raw sugar
- 1 pod vanilla
- 1000 grams full fat pouring cream (whipping cream)
- 4 egg yolks
- pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill 2 sec/speed 9. Scrape down sides.
Halve vanilla pod lengthways, and scrape out seeds into mixing bowl. Place all remaining ingredients into the mixing bowl and cook 6 min/80oC/speed 4.
Pour mixture into a container and cover. Place into the freezer for 5-6 hours or until firm but not completely frozen.
Remove from freezer and use ice cream scoop to break up into small scoops in the mixing bowl. Blend 20 sec/speed 9, then 10 sec/speed 4. Return to freezer for at least 5-6 hours before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious ice-cream!
I made a few alterations - I halved the recipe and used 90g rapadura sugar (same cooking time). I would use less sugar next time as it was still quite sweet for me. The rapadura sugar made it more like a caramel ice-cream - beautiful!
I made a variation of this, using stevia instead of sugar. Tastes amazing, but it freezes so solid that I have to microwave for over a minute to just get some out of the container!
Wondering if anyone can give any tips on what may have caused this??
Delicious! I did make a few alterations to the recipe; I used 150g dextrose instead of sugar, used whole eggs, whipped all the ingredients for 30 sec or so before adding heat, and then cooled the mixture down enough to put into the ice-cream churner. I'm keen to try a chocolate version!
Best vanilla ice cream I've ever had! It definitely took a lot longer to set as others have mentioned but that wasn't an issue for me. Will continue to make this and have as a constant in our freezer. I've also shared it on my Facebook Thermie page, here's the link:
https://www.facebook.com/thermodipity/posts/238983159773480:0
Easy and delicious , might try cutting back the sugar next time. Although it did stop me from eating too much lol
Delicious. although wondered if I should use the butterfly the make it lighter? Has anyone tried - I gave only just bought a thermomix sl just a beginner...sorry if this is a silly question.
Can you use thickened cream?
Delicious ice cream recipe. I've made this a few times now, and it is fantastic each time. Yum!!
Excellent recipe
Love this ice cream. So easy to make and taste delicious
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