Preparation time
15min
Total time
15min
Portion
1
bottle(s)
Level
easy
Ingredients
Vanilla Slice Italian
- 1litre full cream milk
- 190g white sugar
- 40g custard powder
- 80g cornflour
- 60g Butter
- 2 egg yolks
- 2 tspn vanilla essence
- 1 pkt Italian sponge fingers (or Lattice biscuits)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add milk, sugar, cornflour and custard powder to Thermomix and cook 10 mins 90 degrees speed 4.
Add diced butter, egg yolks and vanilla essence and mix 30 seconds speed 4. - Base
While custard is cooking prepare base by arranging sponge fingers (or Lattice Biscuits) in a 20cm x 30cm glass or ceramic dish.
Once custard is complete, pour it gently over the base.
Cover custard with cling film so it is touching. When cool decorate with strawberries, raspberries or what ever takes your fancy.
Custard
Tip
I bought the sponge fingers in Woolworths, I Savoiardi brand.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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