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Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
- TM 31
published: 2018/10/07
changed: 2018/10/07
Ingredients
Banana Custard - Gluten Free
- 2 bananas
- 60 g sugar
- 30 g Cornflour - Gluten Free
- 2 eggs
- 500 g milk or soy milk
- 1 pinch Cacoa organic raw powder r
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 1 Banana, Sugar and Cornflour and Cacoa powder into TM bowl and pulverise for 20 Seconds on Speed 9. Scrape down the sides of the bowl.
Add the remaining ingredients, cook for 7 minutes at 80 degrees on Speed 4.
Once the custard has cooked to your required texture, remove and serve into 4 Dessert Bowls. Sprinkle with Cinnamon and slice the Remaining Banana and add to the top of your Desserts
Banana Custard - Gluten Free
Tip
For a Lactose Free Version - Use Rice Milk or Soy MilkCoconut Sugar is great in this recipe and has a really low GI. Rapadura or other sugars can easily be used instead.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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