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thumbnail image 1
Preparation time
10min
Total time
30min
Portion
12 portion(s)
Level
easy

Ingredients

Batter

  • 140 grams raw sugar
  • 310 grams plain flour
  • 2 teaspoons baking powder
  • 125 grams white chocolate bits
  • 120 grams Butter
  • 2 eggs
  • 250 grams Greek yoghurt
  • 1 teaspoon vanilla extract
  • 150 grams Mulberries

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180°C. Lightly grease a 12 capacity muffin pan.
  2. Place raw sugar into TM bowl and mill for 3 seconds on Speed 9.
  3. Add flour and baking powder and mix on Turbo to sift (I do about 3 pulses of the turbo button for less than one second each time).
  4. Add the white chocolate bits to the TM bowl and mix on reverse for 20 seconds on Speed 3, set aside dry mixture.
  5. Place butter into TM bowl and melt on 100 degrees, 1 minute on speed 4.

  6. Add eggs, yoghurt, vanilla extract and mix on speed 2 for 15 seconds.
  7. Use 1-2 tablespoons of the dry mixture and sprinkle over mulberries to coat them (this helps them from sinking to the bottom of the batter)
  8. Add the remaining dry ingredients back into the TM bowl and mix for 30 seconds, Speed 6 on reverse.
  9. Add the mulberries (and any excess dry ingredients) and gentle fold into the mixture with the spatula.
  10. Spoon the mixture into the muffin holes.Bake for 20 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before turning onto a wire rack.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Variation Blackberry and white chocolate muffins

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