Preparation time
5min
Total time
5min
Portion
8
portion(s)
Level
easy
Ingredients
Bread and butter pudding
- 70-80 g raw sugar
- 1 whole vanilla bean
- 300 g full-fat pouring (whipping) cream
- 300 g organic full-cream milk
- 4 eggs
- 4 slices panettone, approx. 3cm thick
- 50 g sultanas
- pinch ground nutmeg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160°C. Grease and line a 20 cm deep-sided baking dish.Set aside.
- Place sugar and vanilla bean into mixing bowl and mill 10 sec/speed 9. Scrape down the sides of the mixing bowl with a spatula.
- Add cream, milk, and eggs and mix 5 sec/speed 5.
- Butter panettone slices and remove crusts. Tasty idea after butter, then add jam or cinnamon.
- Sprinkle sultanas into the bottom of prepared baking dish and top with panettone. Pour egg mix over and sprinkle with nutmeg. Place dish in a larger oven-proof dish or roasting tray. Pour boiling water into the base dish until water comes half-way up the sides of the smaller dish holding the pudding. Bake 60 minutes, or until pudding is just firm to the touch.
- Allow to cool for 5 minutes before serving warm.
Tip
Brioche (see EDC for recipe) or fruit loaf can be used in this recipe as an alternative to panettone. This recipe will rise while cooking, so a deep-sided baking dish is required.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Vegetarian
Baking
Easy
Low budget
British & Irish
Dessert
Supper
Kids in the kitchen
Winter
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