Variation Bread and butter pudding by Queenofhearts1. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

5min

Total time

5min

Portion

8 portion(s)

Level

easy

TM 31

by Queenofhearts1

published: 2022/10/21

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Ingredients

Bread and butter pudding

70-80 g raw sugar
1 whole vanilla bean
300 g full-fat pouring (whipping) cream
300 g organic full-cream milk
4 eggs
4 slices panettone, approx. 3cm thick
50 g sultanas
pinch ground nutmeg

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Recipe's preparation

Preheat oven to 160°C. Grease and line a 20 cm deep-sided baking dish.Set aside.

Place sugar and vanilla bean into mixing bowl and mill 10 sec/speed 9. Scrape down the sides of the mixing bowl with a spatula.

Add cream, milk, and eggs and mix 5 sec/speed 5.

Butter panettone slices and remove crusts. Tasty idea after butter, then add jam or cinnamon.

Sprinkle sultanas into the bottom of prepared baking dish and top with panettone. Pour egg mix over and sprinkle with nutmeg. Place dish in a larger oven-proof dish or roasting tray. Pour boiling water into the base dish until water comes half-way up the sides of the smaller dish holding the pudding. Bake 60 minutes, or until pudding is just firm to the touch.

Allow to cool for 5 minutes before serving warm.

Tip

Brioche (see EDC for recipe) or fruit loaf can be used in this recipe as an alternative to panettone. This recipe will rise while cooking, so a deep-sided baking dish is required.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Vegetarian Baking Easy Low budget British & Irish Dessert Supper Kids in the kitchen Winter