- TM 5
Ingredients
Cheesecake Balls
- 250 g Cashews, (2 cups)
- 160 g sultanas, (1 cup)
- 1 Lime - Juice and Zest
- Desiccated Coconut to Coat
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Make cashew meal by placing 125g of cashews into
"Closed lid" and blending for 20 sec/speed 10 or until fine- Set aside in seperate bowl
- Place remaining cashews (125g) and sultanas into
"Closed lid" - Blend for 30 sec/speed 10 or until combined
- Add cashew meal, lime juice and zest to
"Closed lid" - Blend for 20 sec/speed 10 or until smooth and combined
- Remove mixture and place in a bowl
- Refrigerate for 2 hours or until mixture is firm and no longer sticky
- Roll out into balls
- Coat with desiccated coconut
- Store in fridge
Coconut and Lime Cheesecake Balls
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments