- TM 5
Ingredients
Risotto
- 160 g quinoa (1 cup), (I used tri-colour but any will do)
- 200 g brown rice (1 cup)
- 540 g water
- 2 tbsp Vegetable stock paste
- 60 g white wine, Can substitute for 60g of diluted stock paste (2tbsp to 700g water)
- 1/2 g brown onion
- 300 g mushrooms, Sliced
- 250 g frozen peas (1 cup)
- 40 g olive oil spread
- 40 g olive oil
- 40 g Parmesan cheese
- 1 avocado for slicing on top
- --- black pepper to taste
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Before beginning rinse and soak 1 cup quinoa in 1.5 cups water for 15 minutes drain
- Rinse 1 cup brown rice under water, drain
- Combine stock paste and water in a measuring jug
- Place parmesan cheese into mixing bowl and grate 10 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.
- Place brown onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of bowl with spatula.
- Add olive oil spread and olive oil and saute 3min/120'C/speed 1
- Insert butterfly whisk. Add brown rice and quinoa
- Add white wine or pre-prepared stock and saute 2 min/Varoma/
"Counter-clockwise operation" /speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen contents- Add stock and water and again scrape bottom of mixing bowl with spatula to loosen. Cook 13 min/100'C/
"Counter-clockwise operation" /speed 1.5- Scrape down sides and loosen contents of bowl with spatula
- Add sliced mushrooms to
"Closed lid" - Cook for 12 min/100'C/
"Counter-clockwise operation" /speed 1.5- Scrape down sides and loosen contents
- Add peas to
"Closed lid" - Cook for 3 min/100'C/
"Counter-clockwise operation" /speed 1.5- Slice avocado
- Place risotto in Thermoserver and mix through Parmesan (if using) leave to sit and thicken for 10 mins
- Top with sliced avocado and serve
Tip
* Can make an alcohol free alternative by using prepared, diluted stock instead of white wine or alcohol free white wine
* Use olive oil spread instead of butter and avocado on top instead of Parmesan to make vegan and dairy free option
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved this recipe especially with brown rice and quinoa. A little confusing at first but now that have done it once will be okay. I added chopped parsley at the end and some grilled haloumi at the end. Amazing.
I replaced the parmesan cheese with a stir in of nutritional yeast at the end of the recipe to make it dairy free. I struggled to follow this recipe a little bit. I found the amounts of water/wine/stock mix to add and when to add them confusing. Thanks for posting a recipe with brown rice and quiona as an alternative to white rice though, was great!
Sorry that you have found it confusing cavoodle. I will review the method and update. The brown rice and quinoa cook and absorb liquid differently to arborio rice so I found these quantities appropriate
For more of my recipes check out my blog www.wholesomemummylife.com.au
To keep up to date with new recipes like my facebook page www.facebook.com/wholesomemummylife
Thank you for reading my recipe!
Sam
Extremely confusing recipe, can you please list up to which step you follow the chip recipe to before proceeding with your variation please? Also, the one cup of rice and one cup of quinoa do not equal the chip required weight for the Arborio Rice, it is quite a bit more. Can you clarify on this in your recipe too, that would be helpful and less confusing. Thank you so much ☺
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