Preparation time
6min
Total time
6min
Portion
8 portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/28
changed: 2011/09/30
Ingredients
- 1/4 cup warm water
- 3 tsp powdered gelatine
- 500 g whipping cream
- 2 tbsp sugar
- 250 g white chocolate
- 500 g strawberries
- Zest 1 lemon
- Juice 1/2 lemon
- Extra strawberries for garnish
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put water in small bowl and stir in gelatine until combined.
Set aside.
Insert Butterfly and whip cream until peaks form.
Set cream aside in fridge.
Place sugar, chocolate and zest into mixing bowl and mill for 10 sec/speed 9.
Melt chocolate for 4 min/37C/speed 2.
Add gelatine and strawberries to the mixing bowl with lemon juice and blend 15 sec/speed 8.
Add 1/3 of the whipped cream, and with dial set to
"Closed lid" combine for 15 - 20 sec/
"Dough mode" Fold in remainder of the cream with spatula.
Spoon into individual glasses and refrigerate overnight (or minimum of 4 hours)
Serve with sliced strawberries.
White Chocolate Strawberry Mousse
Thermomix Model
-
Recipe is created forTM 31
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Comments
I halved this recipe and it turned out nicely. I used less lemon as others had suggested, but also found it hard to melt the chocolate through the mixture. Not sure if it was my chocolate or if the recipe could be improved?
Was a nice recipe.
The lemon was overpowering so will use a little less next time.
Delicious and light dessert! Very easy to make. Dinner guests loved it!
Never set and was more like a yoghurt consistency rather than a mousse. Taste was spot on, a little zesty perhaps, but more than anything, after 9hrs in the fridge it was disappointed it hadnt firmed up. Perhaps I didnt fold the mixture well enough, or not enough gelatine. Who knows.
So easy! Super Yum!!!
Delicious and super easy!
I used 6 gelatine sheets (instead of powered gelatine) soaked in warm water for 5 minutes to soften. Looking forward to sharing with my family and friends
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Thanks - this was lovely
Thanks - this was lovely
i had the problem of the chocolate sticking to side of the bowl so when it came time to put into glasses, it was more a strawberry mousse as the chocolate hadnt blended in with the mixture...not sure how to rectify this??
What speed am I meant to put it on to whip?
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