Ingredients
- 800mls grams cream - pure
- 1 can Sweetened Condensed Milk - 395g
- 200 grams Nutella or Hazelnut Spread, (homemade if you wish! See Everyday/Basic Cookbook for recipe)
- 30 grams cocoa powder
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Cocoa 5 secs speed 10, scrape down.
Insert butterfly- add cream and nutella and whisk on speed 2 whilst slowly pouring in the sweetened condensed milk.
Increase speed to speed 3 and whisk until slightly thickened - approx 1 minute.
Pour into freezer safe container and freeze 6-8 hours. Overnight is ideal
Recipe inspired by the road to loving my thermomix - super easy ice cream
Tip
This is very rich but oh so delish! you can choose to reduce the amount of Nutella if you wish.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This ice cream is absolutely delicious! Will be making this again and again
Kids loved it! Made a great middle layer in a birthday ice-cream cake. Thanks for sharing
Great recipe, thanks. It was a little thick to scoop so i dunked the ice cream scoop in hot water. It is very decadent so im not sure i would eat this by itself very often.
Jess
AllergyFreeMama: Thank you. Was looking for a vegan alternative.
Epic! Smooth, Rich and decadent! kids loved it and super easy!
Flavor was delish but found the texture a bit chewy. Very quick and eazy recipe
Sure have (thickened)! Works great.
Has anyone tried this with thickened cream or cooking cream? Have plenty of both in the fridge I am keen to use up
Awesome
This ice cream is so yum & so easy! I only used 15g Cocoa & about 180g of Nutella and I whipped it for a lot longer than stated hoping it would thicken but it didn't really so I put it in the freezer and it turned out perfect! everyone loves it! Will be making again!
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