Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Feijoa and Mint Mojito
- 20 g Monk fruit sweetner
- 10 fresh mint leaves
- 80 g feijoa
- 120 g white rum
- 120 g soda water
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I'm cooking this todayRecipe's preparation
- Place in Monk fruit sweetener and blitz Speed 10 5 seconds.
Add Mint chop speed 8 5 seconds
Add Feijoa blitz Speed 10 for 10 seconds
Add White Rum, Soda Water and Ice and stir
"Counter-clockwise operation" Speed 4 - 15 seconds.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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