Preparation time
5min
Total time
15min
Portion
3
jar(s)
Level
easy
Ingredients
Quick feijoa jam
- 500 grams Ripe feijoas
- 1 lemon
- 60 grams water
- 500 grams Jam setter sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Top and tail lemon. Quarter and process sp 7, 3 secs. Scrape down.
Top and tail feijoas. Leave skins on. Chop sp 4, 5-10 secs.
Add water and sugar. Mix sp 4, 5 secs.
Cook sp 3, 10 mins, varoma. Test for setting and add 5 mins if needed.
Discard any foam from top. Pour into hot, sterilised jars and seal.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?