Ingredients
Cocktail
- 1 tablespoon Rice Malt Sirup, apprx. 20 gr. mixed with 1 tbsp warm water
- 20 gram vodka
- 20 gram brandy
- 40 gram freshly brewed Espresso, warm or cooled
- 100 gram ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mix Rice Malt Sirup with 1 tblsp warm water in an extra bowl until liquified.
2. Add all other indredients3. Mix 20 sec/Reverse
"Counter-clockwise operation" /speed 4Strain through a thin sieve into Martini glass and serve with cacao nibs.
Enjoy!
Tip
Carefully increase the RMS or add 1 drop of liquid (vanilla) stevia if not sweet enough for your taste.
Double or triple the recipe ingredients if needed.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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