Ingredients
Minced Beef Risotto
- 2 tablespoons olive oil
- 500 g Minced beef
- 1 teaspoon granulated garlic
- 2 teaspoons granulated onion
- 1 teaspoon Mixed Herbs
- 2 carrots, cut in pieces
- 1 celery stick (more to taste)
- 1 brown onion (180 g or to taste)
- any other "colour coded" red/orange vegetables - if you need to hide
- 250 g Arborio (Risotto) rice
- 650 g warm water
- 2 tablespoons Vegetable stock paste
- 300 g Passata
- 2 tablespoons tomato paste
- pinches salt/pepper to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 1 tbsp olive oil, minced beef, garlic and onion powder into the mixing bowl and saute for 5 min/
"Counter-clockwise operation" /120C/
"Gentle stir setting" - measuring cup off - Transfer into Thermoserver and set aside. Without washing the bowl...
- Add carrots, celery, onion and "other vegetables" to hide (optional), and chop 3 sec/speed 5 - scrape down and repeat for a finer consistancy.
Add 1 tbsp olive oil and saute 3 min/"Counter-clockwise operation" /120C/Speed1 - measuring cup off. - Add all other ingredients and cook for 22 min/"Counter-clockwise operation" /100C/"Gentle stir setting" . Put simmering basket on top to avoid splatter.
- Once cooked, transfer tomato risotto to the beef mince into Thermoserver and stir through.
Serve with grated parmesan and season to taste.
Saute the mince
Tip
If you don't need to "hide" the vegetables, you can also add frozen peas and/or corn in step 4. All in all just beware not filling over max - 2 l in your TM31 or 2.2 l in your TM5.
Alternatively, sir through some baby spinach leaves after cooking, to add more leafy greens into your diet.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely!
Super simple specially for those busy days, great for a fridge clean up too! I didn't use celery but added bok shoy, green beans, some cauliflower, whatever I had left in the fridge. Added some sweet chilli.
Tasted awesome, 2 picky eaters scoffed it. I followed recipe but it burnt the bottom of my thermie 🤔
Have to say I got home late from work and had out of date beef mince in the fridge. Searched beef mince and this recipe came up. Hubby said that sounds unappetizing and insisted I put some med/hot chilies in and we both have to say that this meal was pretty good! Didn't have celery but otherwise followed the recipe exactly and it was great. Thankyou
Looks delicious!