Preparation time
10min
Total time
35min
Portion
6
portion(s)
Level
easy
Ingredients
Chicken and bacon spaghetti
- 100 g Parmesan cheese, Cut into small cubes
- 200 g shortcut bacon rashers, Roughly chopped
- 20 g olive oil
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Dried parsley
- 1/2 tsp chilli flake, dried
- to taste black pepper, freshly ground
- 400 g tomato passata
- 400 g water
- 2 heaped teaspoons chicken stock paste
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add Parmesan cheese to mixing bowl. MC on. 8 sec, speed 7. Transfer cheese to bowl for later.
- 2. Add bacon to mixing bowl. MC on. 5 sec, speed 4. Scrape down sides of bowl.
- 3. Add olive oil, onion powder, garlic powder, dried parsley, dried chilli flakes, pepper, tomato passata, water, and stock to mixing bowl.Cook for 10mins, 100degrees, speed 1. MC off. Use simmering basket.
METHOD
Tip
Still tweaking recipe. Will update soon.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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